Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Hawaian Wedding Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaian Wedding Cake is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Duncan Heinz Yellow Cake Mix
8 Oz. Cream Cheese Softened
8 Oz. Cool Whip
Large Package of Vanilla Instant Pudding
1 Can of Crushed Pineapple
Flaked Coconut
Maraschino Cherries
Directions:
Directions:
Make cake according to package directions and place on a cookie sheet (Should take only about 10-15 minutes - check for doneness)

Place the pudding mix and only half of what the package calls for of milk in a bowl. Mix Well. Add Softened cream cheese and mix in with pudding. When Mixed, fold in Cool Whip.

Spread Mixture over cooled cake. Drain Pineapple and sprinkle over cake. Place Cherries in a design over the cake - four across and four down. You can also use sliced pineapple with cherries in the center if you prefer.

Refrigerate and Serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
One Half Hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!