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"Those who forget the pasta are condemned to reheat it."--Unknown

Roasted Chicken Cacciatore Recipe

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This recipe for Roasted Chicken Cacciatore is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cloves of Garlic
1/2 Tsp. Onion Powder
1 Tsp. Oregano
1 Tsp. Salt
1/2 Tsp. Smoked Paprika
1/2 Cup V-8 Juice (or tomato juice)
3 Tblsp. Olive Oil

3 Cups French or Italian Bread
Olive Oil
1-1/2 Cup Parm Cheese

Romaine Lettuce/Tomatoes/Cucumbers/Juice of 1 Lemon
Directions:
Directions:
Marinate chicken pieces (I use thighs) in first 7 ingredients for 4 hours or more.

Remove Chicken from Marinade and roast in oven at 400 degrees for 30 minutes on a cookie sheet.

Toss bread with olive oil and 1/2 cup parm cheese.

After 30 minutes add the bread around the chicken pieces and cook another 20 minutes.

Let chicken rest for 10 minutes.

Make a salad of romaine, tomato, cucumber.

Add chicken juices, lemon, rest of parm cheese and bread and toss.

Top with the Chicken.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a modified Giada receipe - she used fennel which I don't care for but I like the hardy quality of the Romaine.

 

 

 

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