Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Creamy Parmesan Carbonara Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Parmesan Carbonara Chicken is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16oz Bacon
2 Chicken breasts
1/2 tsp Cornstarch
2 heaping tbsp flour
1 tsp Salt
1 tsp pepper
1 tbsp Olive Oil
2 tsp Butter
1 1/2 cups Half and Half
11 tbsp Parmesan (I used about 3/4 cup)
Directions:
Directions:
1. Season the chicken with salt and pepper. Combine the flour and cheese, dredge chicken in the mixture, shake off excess and set aside.
2. Heat the butter and oil in a large pan. Cook the chicken until cooked thoroughly. Put chicken aside
3. Add the bacon and fry in same pan, drain fat leaving about 1 teaspoon. Reduce heat to low, and add the half and half, season with salt and pepper to your taste. Add in the parmesan cheese and allow the sauce to simmer. Add cornstarch if the sauce is too runny.
4. Add the chicken back into the pan to serve

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

69W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!