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Copycat Red Lobster Cheese Biscuits Recipe

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This recipe for Copycat Red Lobster Cheese Biscuits is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Dough

1 1/4 lbs. Bisquik
3 oz. shredded cheddar cheese
11 oz. cold water


Garlic Spread

1/2 c. melted butter
1 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. onion powder
1/8 tsp. tsp. dried parsley
Directions:
Directions:
Preheat oven to 375. To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm. Using a small scoop, place the dough on a baking pan lined with parchment paper (or spray baking sheet with Pam). Bake for 10-12 minutes or until golden brown. While biscuits bake, combine spread ingredients. Brush baked biscuits with the garlic topping.
Personal Notes:
Personal Notes:
For the garlic spread I recommend only using real unsalted butter and not substituting for margarine. I've tried both and the butter (of course) definitely tasted better.

 

 

 

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