Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Charlotte Russe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Charlotte Russe is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup water
1 envelope unflavored gelatin
1/2 cup milk
1/2 cup sugar
1½ tsp vanilla
1 cup cream
Lady fingers or sliced sponge cake
Directions:
Directions:
Add the water to a saucepan. Sprinkle on the gelatin.
Allow to rest for 5 minutes. Whisk in the milk and sugar.
Over low heat, heat the mixture, stirring constantly until it begins to thicken.
Remove from the heat and add the vanilla. Chill. Whip until firm peaks form.
In a separate bowl, whip the cream until firm peaks form.
Fold the two mixtures until blended.
Line a 1½ quart dish with the ladyfingers [bottom and sides]. Pour in the mixture.
Chill well. Unmold or serve with a spoon.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
It's time to rediscover this classic dessert... note from Nick Sundberg

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!