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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Mack's Tuna Noodle Casserole Recipe

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This recipe for Grandma Mack's Tuna Noodle Casserole is from The Mack Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of tuna, I recommend white albacore water packed
1 can of tomato soup
1 pound of egg noodles or pasta of your choice
¼ pound of butter or margarine, less if you prefer
Directions:
Directions:
1. Cook noodles or pasta according to package directions.

2. Melt butter or margarine by mixing it with the hot noodles.

3. Mix in the tomato soup and the tuna.

4. Heat on stove or in microwave.
Personal Notes:
Personal Notes:
Frank says his mother often made this when he was growing up. At first I thought it was a little odd because tuna casserole is usually made with mushroom soup. Many of us in the family really love this dish. It is a comfort food. Of course, you have to love tuna.

 

 

 

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