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Kadhis for Sour Curd Recipe

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This recipe for Kadhis for Sour Curd is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sour Curd - 1 cup
Besan / Gram flour - 2 tbsp
Vegetable oil - 2 tsp
Sarson / Mustard seeds - 1 tsp
Zeera / Cumin seeds - 1 tsp
Hing - ½ tsp
Methi Dana / Fenugreek Seeds - ¼ tsp
Hara Pyaz / Spring onion greens - 1 cup
Green chilli - 1 tsp ( Chopped )
Salt to taste
Turmeric powder - ½ tsp
Red chilli powder - 1 tsp
Fresh coriander - 2 tbsp ( Chopped )
Directions:
Directions:
Whisk curd until it is smooth.

Add besan and mix well to make a lump free batter.

Add 1 cup of water in the mixture and mix well. If needed.

On a pan hot, add mustard seeds, zeera, hing and methi dana and let them crackle for a few seconds.

Add hara pyaz and green chilli and cook for a minute.

Add the curd mixture along with salt, turmeric powder and red chilli powder.

Cook the kadhi for 10-12 minutes until besan cooks nicely and the kadhi is thickened.

Add fresh coriander.

Serve the kadhi with Bajre ki roti or steamed rice.

 

 

 

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