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Roast Pork Loin Recipe

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This recipe for Roast Pork Loin is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large Boneless Pork Loin (about 5 lb.)
virgin olive oil
1 Tbsp. sea salt
1 Tbsp. sage
1 Tbsp. rosemary
1 Tbsp. cracked pepper
2 tsp. garlic powder
1 tsp. Lawrey's seasoning
1 tsp. parsley
Directions:
Directions:
Preheat oven to 325º. Mix all the seasonings together. Coat the pork with olive oil and then rub the seasoning mix into the pork. Bake according to weight, uncovered, until internal temperature reaches 170º.

 

 

 

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