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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Butterscotch Pudding Recipe

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This recipe for Butterscotch Pudding is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup dark brown sugar
3 T cornstarch
2 cups milk
1½ T butter
3 T crushed butterscotch candy
1 tsp vanilla
Directions:
Directions:
In a medium saucepan, stir together the brown sugar and conrstarch, breaking up any lumps.
Add about 1/2 cup milk and stir to dissolve the sugar and conrstarch.
Add the remaining milk; butter and butterscotch candy.
Cook the mixture over a medium heat; stirring frequently; until the mixture reaches a full boil.
Remove from the heat and stir in the vanilla.
Pour the pudding into a serving dish or 4 individal dessert bowls.
Chill before serving.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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