Pumpkin Bread Pudding Recipe

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This recipe for Pumpkin Bread Pudding is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 pound firm French bread 2 cups half 'n' half 1½ cups sugar 3 eggs 15 ounce pumpkin pie mix [seasoned] 1/2 cup raisins 1/2 cup pecans Whipped cream

Directions:	Directions: Lightly grease a medium casserole dish. Preheat oven to 350º. Tear the bread into medium pieces. Add to a mixing bowl. Sprinkle on the sugar. In a separate bowl, lightly beat the eggs. Add the half and half and pumpkin mix. Toss the mixture with the bread. Place half in casserole dish. Add raisins and pecans. Top with rest of the mixture. Bake 25 to 30 minutes until firm. Serve warm with whipped cream.

Number Of Servings:	Number Of Servings: 4 - 6 servings

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Pumpkin Bread Pudding Recipe

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Ingredients:

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Directions:

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