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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Onions Recipe

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This recipe for Baked Onions is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
onions
1 can beef broth
breadcrumbs
feta
dried thyme
Directions:
Directions:
You leave the bottom of the onions intact. Chop off the top 1/3 of the onion, peel it and set them, cut side down, in a baking dish with 1 can of beef stock. Bake and 400º, covered for about an hour. Uncover them, turn them over and top them with a feta/breadcrumb/dried thyme mixture and pop them back in the oven (uncovered) for another 15 minutes or so, watching to make sure they don't brown too much. These were sweet and savory. Who would have thought- baked onions?

 

 

 

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