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"Hunger is the best sauce in the world."--Cervantes

BAKED O'POSSUM Recipe

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This recipe for BAKED O'POSSUM is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Salt the possum heavy overnight, put on early in the morning, boil 2 hours, put 1 teaspoon soda.
Then remove and place in other boiling water until tender. Remove and paste with flour, pour 1/2 teacup of pepper sauce over possum. Sprinkle with sage and black pepper.
Slice 3 large sweet potatoes drop them in 2nd pot of water and boil until done. Remove and lay beside the possum in the pan and bake until brown.
Directions:
Directions:
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