Black Beans - can recipe Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: ¼ cup olive oil 1 large onion, chopped 1 large green pepper, chopped 6 large garlic cloves, chopped 1 T dried oregano 3 - 15 to 16 oz cans black beans, rinsed and drained ¾ cup canned vegetable broth or water 1½ T cider vinegar 1 t sugar (optional)

Directions:	Directions: Directions: Heat oil in heavy large saucepan over medium heat. Add onion, green pepper, garlic and oregano and saute until vegetables begin to soften - about 5 minutes. Add 1 cup beans to pan. Using back of fork, mash beans. Add remaining beans, broth and vinegar and simmer until mixture thickens and flavors blend, stirring occasionally - at least 15 minutes. Longer is better. Mix in sugar, if desired. Season beans to taste with salt and pepper. Serve as a soup or over white rice.

Number Of Servings:	Number Of Servings: 6-8

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Black Beans - can recipe Recipe

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Directions:

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