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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pioneer Woman's BBQ Jalapeno Poppers Recipe

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This recipe for Pioneer Woman's BBQ Jalapeno Poppers is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 Fresh Jalapenos
One 8 oz cream cheese
½ cup grated cheddar cheese
1 green onion, sliced
18 slices thin bacon, cut into halves
bottled BBQ sauce
toothpicks
rubber gloves for working with jalapenos
Directions:
Directions:
Cooking Directions:
Preheat oven to 275º

Begin by cutting jalapenos in half lengthwise. Try to keep the stems intact, they look prettier that way.

With a spoon, scrape out the seeds and light-colored membranes. Remember, the heat comes from the seeds and membranes, so if you can handle the heat, leave some of them intact.

Now, In a bowl, combine the cream cheese, cheddar cheese and chopped green onion. Mix the ingredients together gently.

Next. stuff each hollowed jalapeno half with the cream cheese mixture. Wrap half of a bacon slice around each jalapeno covering as much of the cheese as possible. Be careful not to stretch the bacon too tightly - it will contract as it cooks.
Brush the surface with BBQ sauce. (Chutney or apricot jelly works well also)
Secure the jalapenos with toothpicks and bake in the oven for one hour or until the bacon is sizzling.

Serve hot or at room temperature.
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
Anne Marie brought these to a Thanksgiving meal and they disappeared in no time! Love them!!

 

 

 

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