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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

$25,000 California Casserole Recipe

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This recipe for $25,000 California Casserole is from Gram's Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb veal or beef round steak
1/3 C flour
1 tsp paprika
1/4 C salad oil or shortening
1 3/4 C small cooked onions (1 lb can)
1 can cream of chicken soup
1 can water

Sauce:
1 can cream of chicken soup
1 C sour cream
Directions:
Directions:
Combine flour and paprika. Coat meat with flour mixture. Pound mixture into meat; cut into 2 inch cubes. Brown meat thoroughly in salad oil or shortening. Transfer to a 13 x 9 inch pan or large skillet and add cooked onions.

Combine 1 can cream of chicken soup and water in skillet used for browning. Bring to a boil and pour over meat.

Bake at 350º about 45 minutes until meat is tender. Top with 15 dumplings. Increase oven temperature to 425º; bake for 20 - 25 minutes until deep golden brown.

Serve with sauce made by heating 1 can of cream of chicken soup and 1 cup sour cream just to boiling.
Number Of Servings:
Number Of Servings:
8

 

 

 

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