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Spicy Apple-Glazed Pork Tenderloin with Corn and Green Bean Succotash Recipe

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This recipe for Spicy Apple-Glazed Pork Tenderloin with Corn and Green Bean Succotash is from The Thornton/Hogan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lime
6 oz Green Beans
1 Ear of Corn
½ oz Smoked Almonds
1 Pork Tenderloin
½ cup Apple Juice
1 oz Red Pepper Jelly
1 Tablespoon Butter
Olive Oil
Salt
Pepper
Directions:
Directions:
Zest lime, halve, and juice. Trim ends off green beans and cut into 1” pieces on an angle. Shuck corn, rinse, and carefully remove kernels from cob. Coarsely chop almonds. Pat pork tenderloin dry. On a separate cutting board, slice into medallions 1” thick. Season medallions with ½ tsp salt and ¼ tsp pepper.

Place a medium non-stick pan over medium-high heat. Add 1 tsp olive oil and pork medallions to hot pan. Cook until well-browned, 3-4 minutes per side. Transfer to plate. Pork will finish cooking in a later step. Reserve pan; no need to wipe clean.

Return pan used to cook medallions to medium-high heat. Add apple juice, pepper jelly, and 1 tsp lime juice to hot pan. Stir occasionally until mixture thickens to the consistency of maple syrup, 1-2 minutes. Remove from burner.

Place another medium nonstick pan over medium-high heat. Add 1 tsp olive oil, green beans, and corn to the hot pan. Cook undisturbed until lightly charred, 1 minute. Then stir occasionally until tender, 3-4 minutes. Remove from burner and stir in almonds, 1 tsp lime zest, and half the butter (reserve remaining for glaze). Season with ¼ tsp salt and a pinch of pepper. Set aside.

Return pan with glaze to medium-high heat. Return pork and any accumulated juices to pan and flip occasionally until completely glazed and pork reaches a minimum internal temperature of 145 degrees, 1-3 minutes. Remove from burner and swirl in remaining butter.

Serve succotash on a plate. Place pork medallions next to succotash. Top pork with glaze.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Home Chef Recipe

 

 

 

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