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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spiced Nuts Recipe

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This recipe for Spiced Nuts is from A Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jumbo or 3 regular egg whites
1 tsp. salt
2 cups sugar
1 Tbl. cinnamon
2 lb. shelled walnuts or pecans
Directions:
Directions:
Beat egg whites, salt, sugar and cinnamon until stiff. Grease a large cookie sheet. Mix nits with egg mixture. SPread on cookie sheet. Bake at 350º turning every 10 minutes with a slotted spoon. Put pan on second shelf of oven-watch carefull so they don't burn!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes plus baking time
Personal Notes:
Personal Notes:
Mom had a lot of card parties and I would bet this was served at one of them . It is in her handwriting so I know she made it.

 

 

 

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