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"Hunger is the best sauce in the world."--Cervantes

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Calvary Chapel Chowdowns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of frozen chokes (or jarred)
1 cup of parmesan cheese
1 cup of black olives chopped
1 1/2 cups of mayonaise
Directions:
Directions:
Cook artichokes till tender, drain and chop. Add other ingredients. Bake in quart casserole at 350 degrees for 15 minutes. Serve with bland crackers.

 

 

 

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