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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Classic Caesar Salad Recipe

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This recipe for Classic Caesar Salad is from A Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head romaine lettuce, shredded
1 clove garlic
3 Tbl. olive oil
1 Tbl Worcestershire Sauce
1/2 cup grated Parmesan cheese
juice from 1 lemon
1 Tsp. prepared dijon mustard
1 cup fresh made garlic croutons
salt and pepper to taste

optional'
1 Tbl. anchovies or anchovy paste
1 soft boiled egg

Garlic Croutons
1/4 cup olive oil
2 cloves of garlic. minced
3 slices of coarse Italian or French bread, cut into bite size pieces
Directions:
Directions:
In large wooden salad bowl, rub the bottom and sides with clove of crushed garlic. Be sure to coat area thoroughly.Remove garlic. Add olive oil to bottom of bowl, worcestershire sauce, lemon juice,mustard, (anchovies if adding) salt and fresh ground pepper. Stir thoroughly to combine. Add shredded romaine leaves to bowl , followed by Parmesan cheese. Cook egg 3 minutes,open and add to contents of bowl. Top with garlic croutons , toss and serve. Superb (if I do say so myself:)

Croutons;
Heat the olive oil and minced garlic in a fry pan over low to med. heat. Add bread cubes, toast and and stir frequently till well toasted on all sides. Add contents of pan to salad., Toss.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes plus marinating time
Personal Notes:
Personal Notes:
This is my ultimate favorite Caesar Salad Recipe and it appears in our Cooking Club Cookbook that I published with my friends last year. If you love REAL Caesar Salad, this is the recipe for you. I swear by it.

 

 

 

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