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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mom's Caramel Corn Recipe

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This recipe for Mom's Caramel Corn is from A Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oleo (note* sometimes Rich says he used combination of butter and oleo - 1 cup of each)
2 cups brown sugar (packed)
1/2 cup corn syrup
1/2 tsp. baking soda
1 teas. vanilla
dash salt
6 quarts popped corn (Rich uses combo of shelled corn and regular)
** optional- mixed nuts
Directions:
Directions:
Melt oleo/butter. Add sugar, corn syrup and salt.. Heat to boiling, stirring constantly. Then boil without stirring for 5 minutes.
Remove from heat,stir in vanilla and soda. Pour over corn and bake at 350º for 1 hour. Stir every 15 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes plus 1 hour baking time.
Personal Notes:
Personal Notes:
Thank Goodness Richard kept this recipe. He makes it every Christmas as gifts and we look forward to it. I think he deserves credit as the contributor.

 

 

 

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