Sticky Buns Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg. (3 loaves) frozen bread dough
1 1/2 cups (approximately) brown sugar
1 cup white sugar
4 Tbl. cinnamon
1 stick butter or margarine
Walnuts or pecans optional
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Directions: |
Directions:Thaw bread dough. Melt butter. Roll each loaf of bread dough out into thin rectangle. Brusheach rectangle with melted butter, MIx together sugars and cinnamon/ Sprinkle 1/3 of sugar mixture over each loaf of buttered dough. Roll dough up in jelly roll fashion. Slice down into 1" apart buns. Place sugar side down on round pie pans. Let rise in warm place approx. 45 minutes (until double in size). Bake at 350º or until done. If using walnuts or pecans. spread them on bottom of pan before placing individual buns on top. Let buns cool about 10 minutes before turning over on plate. Gooey topping will be on top. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:35 minutes plus baklng time |
Personal
Notes: |
Personal
Notes: Heavenly is the only word to describe these. A real treat any time of year. My brother Richard made them recently and they were almost as good as mom's. The secret is just the right amount of gooey topping.
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