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Beef Stew Recipe

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This recipe for Beef Stew is from A Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stew meat (cubed)1/2 cup flour
1/4 cup vegetable oil
1/2 cup snipped parsley
3 Tbl. brown sugar
1 Tbl. salt
1/2 tsp. rosemary
1 can condensed beef broth
1/4 cup vinegar
1 can beer
1 large onion, peeled and sliced
1 small clove garlic,crushed
6 large potatoes
Directions:
Directions:
Heat oven to 325º.
Coat beef pieces with flour. Brown beef, a few pieces at a time, in oil in Dutch oven over medium heat and drain. Remove beef from Dutch oven. Mix parsely,brown sugar, salt, rosemary in Dutch oven. Stir in broth and vinegar gradually, scraping bottom of pan, until gravy is smooth.

Heat to boiling, stir in cornstarch,beer,onion, garlic and beef. Add potatoes, cover and bake in oven 3 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes plus 3 hours cooking
Personal Notes:
Personal Notes:
Mom made a mouth watering beef stew. I'm not sure this is her only recipe but it was a good one. She could always be sure (thanks to Dad) that she had beer on hand for this.

 

 

 

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