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Layered Lettuce Salad Recipe

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This recipe for Layered Lettuce Salad is from A Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head iceburg lettuce,shredded into pieces
1 onion, thinly sliced
1/2 cup diced celery
1/2 cup diced green pepper
1 large grated carrot
1 small pkg. frozen peas.(not cooked or thawed)
2 cups Hellman's mayonnaise
2 Tbsp. sugar
4 oz. grated cheddar cheddar or mozzarella cheese
8 slices of cooked bacon, crumbled
Directions:
Directions:
In large glass bowl layer ingredients in order, starting with the lettuce and ending with the frozen peas. Mix together mayo and sugar. Spoon over top of vegetables. Sprinkle with cheese and bacon. Cover with plastic wrap and chill overnight (8-24 hours). Don't stir or season anymore. To serve; Use SPoon to dig all the way to bottom to get all ingredients. Delicious!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes plus chilling
Personal Notes:
Personal Notes:
Another summertime favorite but generally only made when we were having"company" or guests for a meal. For some reason the c ombination and layering of the ingredients imparts a fantastic blending of flavors and it tastes so good.

 

 

 

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