Fig Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups All Purpose flour
1 teaspoon salt
1 teaspoon each Cloves, cinnamon, & nutmeg
1 teaspoon vanilla
1 1/2 cups sugar
1 cup cooking oil
3 eggs
1 cup butter milk
1 cup chopped figs
1 cup chopped nuts
GLAZE:
1/2 cup sugar
1/2 stick butter
2 teaspoons white Karo
1/2 teaspoon vanilla
1/8 teaspoon soda
1/4 cup butter milk
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Directions: |
Directions:There were no directions for the cake but I would assume you would do the following. Mix all the dry ingredients together. In mixing bowl whip together the oil and sugar then add eggs one at a time. Add dry ingredients alternating with butter milk. Add vanilla and mix well. Fold in figs and nuts. Bake in bundt pan at 325º for 1 & 1/2 hours.
GLAZE: (Instructions according to Grandmaw Reeves)
Combine ingredients and boil 3 minutes. Cool to a warm state and drizzle on warm cake. |
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Personal
Notes: |
Personal
Notes: I didn't think I would like this cake but I really did. It is delicious and moist. Grandmas Reeves use to make it in the fall. She was Terry & Kim's grandmother.. She was a very sweet and gentle spirited lady. She lived to cook for her family and made a big breakfast every morning, then a lunch and delicious supper with fresh vegetables out of their garden. They never owned a car but she was faithful to church. Grandpa Reeves went also but wasn't saved until just a few years before his death. God is merciful.
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