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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Welsh Rabbit Recipe

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This recipe for Welsh Rabbit is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound old cheddar cheese
1 teaspoon butter
1 cup beer
2 teaspoons dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon paprika
Directions:
Directions:
Shred the cheese. In a frying pan melt the butter so the cheese will not stick. Add cheese to the pan over medium heat. As it starts to melt slowly add the beer. Stir constantly with a wooden spoon. Add seasonings and continue to stir until the cheese follows the spoon. Spoon over hot toast.
Personal Notes:
Personal Notes:
Good served with tomato slices, a rasher of crisp bacon, and/or a green salad.

 

 

 

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