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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sam Martin's Mom's Skillet Pineapple Upside Down Cake Recipe

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This recipe for Sam Martin's Mom's Skillet Pineapple Upside Down Cake is from The stewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cake batter
1 1/2 cup sifted Softasilk Flour
1 cup sugar
2 t baking powder
1/2 t salt

add
1/3 cup soft shortening
2/3 cup milk
1 t vanilla
1/2 t lemon flavoring if desired

beat 2 minutes

add 1 egg

beat 2 more minutes
Directions:
Directions:
melt 1/3 cup butter in heavy 10" skillet. Sprinkle 1/2 cup brown sugar packed evenly over butter. Arrange drained pineapple on the butter sugar coating.
Pour cake batter over fruit. Bake until toothpick comes out clean 40 to 50 minutes. Immediately turn on serving plate. Leave pan over cake a few minutes.

 

 

 

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