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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Salted Nut Roll / peanut butter chip version Recipe

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This recipe for Salted Nut Roll / peanut butter chip version is from The Mack Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz dry roasted peanuts
¼ cup butter
14 oz can sweetened condensed milk
12 oz package of peanut butter chips
1 package of mini marshmallows
Directions:
Directions:
1. Spread ½ of the peanuts in a greased 9x13 inch pan.

2. Melt the butter in a medium size microwave bowl.

3. Add the chips and melt-stir to mix.

4. Add condensed milk, microwave 1 minute, stir.

5. Add mini marshmallows, try not to melt them, just coat the marshmallows.

6. Press the mixture on top of the peanuts. Sprinkle the rest of he peanuts on top of the mixture and press firmly. Chill until set.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I have 2 versions of this treat in this cookbook. Both are delicious. Both can be made in the microwave or on the stove.

 

 

 

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