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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salted Nut Roll / butterscotch version Recipe

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This recipe for Salted Nut Roll / butterscotch version is from The Mack Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T butter
12 oz. butterscotch chips
16 oz. salted peanuts
1 can of sweetened condensed milk
2 cup of mini marshmallows
Directions:
Directions:
1. Cover bottom of 9x13 inch pan with most of the peanuts, reserving some for garnish.

2. Melt butter and butterscotch chips.

3. Pour into pan, covering peanuts.

4. Garnish with remaining peanuts.

5. Cool and cut into pieces.
Personal Notes:
Personal Notes:
It seems that everyone likes these. You can whip these up in about 10 minutes. They are a favorite of my son-in-law Justin.

 

 

 

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