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Biscuits and Sausage Gravy Recipe

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This recipe for Biscuits and Sausage Gravy is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use biscuits of your choice (about 1 dozen)
1 lb bulk pork sausage
¼ cup butter or margarine
⅓ cup all-purpose flour
¼ teaspoon garlic powder
¼ teaspoon coarse ground black pepper
1 ¾ cups reduced-sodium chicken broth
¼ cup half-and-half
Directions:
Directions:
1. Bake biscuits as directed on package or use your own recipe.
2. Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.
3. Melt butter in medium saucepan over medium heat. With wire whisk, stir in flour, garlic powder and pepper. Gradually stir in broth and half-and-half. Cook until mixture thickens, stirring constantly. Stir in cooked sausage. Serve over warm split biscuits.
Personal Notes:
Personal Notes:
To me, another great "comfort food"!

 

 

 

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