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Homemade Egg Noodles Recipe

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This recipe for Homemade Egg Noodles is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups all-purpose flour
1 pinch salt
2 eggs, beaten
½ cup milk
1 tablespoon butter
Directions:
Directions:
1. In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
2. On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
3. Allow to air dry before cooking. (I just lay them out on baking cooling racks).
4. To cook fresh pasta, in a large pot with boiling salted water cook until al dente.
Personal Notes:
Personal Notes:
These noodles are so much better than the boughten ones. They are easy and fun to make, too.

 

 

 

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