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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Citrus Tartlets Recipe

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This recipe for Citrus Tartlets is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 [3 inch] prepared tart-size graham cracker crumb crusts
1 [3 oz] package cream cheese, softened
1 [14 oz] can sweetened condesned milk [NOT evaporated milk]
1/4 cup frozen orange juice concentrate, thawed
3 T bottled lemon juice
Yellow food coloring, optional
1 cup [1/2 pint] whipping cream, stiffly whipped
Directions:
Directions:
In a large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in juice concentrate, bottled lemon juice and food coloring, if desired.
Fold in whipped cream. Spoon into crumb crusts.
Chill 4 hours. Garnish as desired. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
12 tarts

 

 

 

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