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"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Tomato, Peach, & Corn Salad Recipe

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This recipe for Tomato, Peach, & Corn Salad is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 beefsteak tomatoes cut into wedges
1 diced peach
1 c fresh corn kernels
1/4 tsp kosher salt
2 oz feta cheese, crumbled
Honey vinaigrette: 1/2 c canola oil, 1/3 c white balsamic vinegar, 2 tsp shallot or red onion, salt and pepper. Shake until blended.
Directions:
Directions:
Combine all together and drizzle 1/4 of honey vinaigrette and serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

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