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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sour Cream Pancakes Recipe

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This recipe for Sour Cream Pancakes is from The Minor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted flour
3 tsp. baking powder
1/4 tsp. salt
1 tbsp. sugar
1 egg
1 cup milk
1/4 cup sour cream
2 tbsp. melted butter
Directions:
Directions:
Sift together flour,baking powder,salt and sugar.
Beat together egg,milk and sour cream
Pour milk mixture over dry ingredients and blend with rotary beater until batter is just smooth.Stir in butter.

Pour 2 tbsp. batter onto hot griddle for each cake. You can pour more batter if you want larger pancakes .
Brown on one side until golden. Turn and brown on the other side. If pancakes brown to fast, lower heat.
Serve hot with butter and maple syrup.

I always warm our maple syrup for an added touch.
Number Of Servings:
Number Of Servings:
12 using 2 tbsp
Personal Notes:
Personal Notes:
I made these when we moved to Bloomsburg.These were a favorite of Cheryl and Michele.

 

 

 

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