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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Coney Island sauce Recipe

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This recipe for Coney Island sauce is from Christensen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 lbs. ground beef
1 lb. ground pork
1 onion, chopped
4 small bay leaves
3 cloves garlic
1 quart tomatoes
3 tsp. chili powder
1 1/2 tsp. flour
1 tbsp. salt
1 tbsp. oregano
1 tsp. cumin
Directions:
Directions:


Fry meat & onions, do not brown onions. Put meat mixture thru meat grinder, make real fine.
Put tomatoes through strainer, put in pot, add spices and flour, simmer 4 hours.
Prepare hot dogs with finely chopped onion.

 

 

 

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