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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hashbrowns Recipe

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This recipe for Hashbrowns is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs of peeled and grated potatoes.
1 1/2 tsp Salt
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
Vegetable oil for frying
Directions:
Directions:
Peel potatoes and soak in water. As you grate them return to water to prevent browning and to release starch. Squeeze out and pat dry . Sprinkle with spice mixture and sauté in hot vegetable oil. Let sit until crunch on bottom then flip.serve when golden brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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