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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hash Brown Breakfast Casserole Recipe

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This recipe for Hash Brown Breakfast Casserole is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (12 oz. each) breakfast pork sausage links
9 eggs
3 cups milk
1-1/2 tsp. dry mustard
1/2 tsp. black pepper
1 pkg. (30 oz.) Shredded Hash Brown Potatoes
2 cups Mexican Style Finely Shredded Four Cheese
1/2 cup chopped red peppers
3 green onions, thinly sliced
Directions:
Directions:
Cook sausage as directed on package; drain. Cut into 1/4-inch-thick slices.

Whisk eggs, milk, mustard and black pepper in large bowl until blended. Add potatoes, cheese, red peppers, onions and sausage; mix well.

Pour into 13x9-inch baking dish sprayed with cooking spray. Refrigerate overnight.

Remove casserole from refrigerator 30 min. before baking. Heat oven to 350ºF. Bake casserole 1 hour 5 min. to 1 hour 10 min. or until center is set and top is golden brown. Remove from oven. Let stand 10 min. before serving.
Number Of Servings:
Number Of Servings:
20 minutes
Preparation Time:
Preparation Time:
16 servings

 

 

 

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