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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Plum Kuchen Recipe

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This recipe for Plum Kuchen is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/3 cup milk
3 T butter, melted
1 cup all-purpose flour
1/2 cup plus 2 T sugar, divided
1 tsp baking powder
1¼ tsp ground cinnamon, divided
1/4 tsp salt
1/4 tsp ground nutmeg
6 medium plums, pitted and halved
Whipped cream and additional ground nutmeg, optional
Directions:
Directions:
In a mixing bowl, beat the eggs, milk and butter.
Combine the flour, 1/2 cup sugar, baking powder, 3/4 tsp cinnamon, salt and nutmeg; add to the egg mixture and beat just until combined.
Pour into a greased 9 inch round baking pan.
Place plums, cut side up, over batter.
Combine remaining sugar and cinnamon, sprinkle over the top.
Bake at 375º for 20-25 minutes or until toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Serve with whipped cream and sprinkle with nutmeg, if desired.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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