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Caramel Toffee Bombe Recipe

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This recipe for Caramel Toffee Bombe is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup crushed gingersnaps [about 14 cookies]
3 T butter, melted
1 pint vanilla ice cream, softened
2 Heath candy bars [1.4 oz each] chopped
1/3 cup caramel ice cream topping, warmed
Directions:
Directions:
Line a 3 cup bowl with plastic wrap.
Combine cookie crumbs and butter, press onto the bottom and up the sides of prepared bowl.
In a large bowl, beat ice cream and chopped candy bars until blended; spoon over crust.
Cover and freeze until firm.
Trin edge of crust even with ice cream if necessary.
Invert onto a serving platter; remove plastic wrap.
Let stand 10 minutes before cutting.
Drizzle with caramel topping.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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