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Upside-Down Peach Gingerbread Recipe

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This recipe for Upside-Down Peach Gingerbread is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup brown sugar
1 large can sliced peaches, drained
For Gingerbread:
2 cups flour
1 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1/2 tsp salt
1/2 tsp cloves
1/4 tsp nutmeg
1/2 cup butter, room temperature
1/2 cup molasses
1/2 cup sugar
1/3 cup brown sugar
1 egg
3/4 cup hot coffee
Directions:
Directions:
In a cast iron skillet, melt the butter and brown sugar.
Arrange drained peaches over top of brown sugar. Keep the skillet warm.
In a small bowl, blend together flour, baking soda, cinnamon, ginger, salt, cloves and nutmeg.
In the mixer bowl, beat butter, molasses, sugar, brown sugar and egg.
Add flour ingredients slowly and then pour in hot coffeel
Mix and pour batter over hot peaches.
Bake at 350º for 40 minutes or until browned around edges and done in the middle.
Serve from skillet in wedges or invert on plate and top with whipped cream.

 

 

 

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