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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pork Tenderloin and Tomato Peach Compote Recipe

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This recipe for Pork Tenderloin and Tomato Peach Compote is from HELLER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Pork Rub
2 garlic cloves
¾ tsp kosher salt
1 Tbsp chopped peeled ginger root
1 tsp curry powder
1 one pound pork tenderloin

For Compote
2 Tbsp vegetable oil
1 medium onion chopped
¾ lb. tomatoes cut into 1 inch pieces
3 large peaches chopped
2 tsp chopped fresh thyme
Directions:
Directions:
Prepare Compote
In a large saute pan, soften onion for about 5 minutes. Add tomatoes and peaches until softened. Add thyme and simmer until desired consistency about 8 minutes. Adjust seasoning to taste.

Prepare Pork
Mash garlic, ginger, salt and pepper to a paste. Rub all over the tenderloin. Either grill on an outdoor grill or sear with 2 Tbsp vegetable oil in a cast iron skillet, until the thickest part registers 145 degrees. Let pork rest covered for 10 minutes.

Serving Suggestion
Slice tenderloin into ½ thick slices and surround with compote on a platter.
Personal Notes:
Personal Notes:
This recipe makes good use of summer’s bounty of fresh fruit and vegetables.

 

 

 

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