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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from HELLER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine:
1 cup sifted flour
1 tsp salt
1 cup milk
2 eggs
½ cup hot roast drippings

Pour mixture into 9x9 baking pan
Bake at 400º for 30 minutes
Directions:
Directions:
Devour quickly!
Personal Notes:
Personal Notes:
A great accompaniment to rib roast, using its drippings. A holiday favorite that Bob loves to prepare.

 

 

 

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