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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from HELLER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soup bone with a bit of meat still on it (or a beef rib or two)
Cover with about 1½ qts water
Add salt and pepper to taste
1 bay leaf
Bring to near boil over medium heat
Reduce heat to simmer, covered, for an hour or so

Add:
1 or 2 stalks celery, sliced
Sliced carrots
1 can chopped tomatoes
1 medium onion
1 can tomato soup (or sauce or tomato juice)
Small amount of macaroni (optional)
Directions:
Directions:
Simmer for another hour
Remove bone and take off meat
Return meat to soup
Enjoy!

 

 

 

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