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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

7 Layer Salad Recipe

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This recipe for 7 Layer Salad is from HELLER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large or 2 small heads lettuce
1 lb. cooked, crumbled bacon
6 hard boiled eggs sliced
10 oz uncooked and unthawed frozen peas
8 oz Swiss cheese strips
Salt and pepper
Onion
1 cup mayo
1 cup salad dressing
2 tbsp sugar
Directions:
Directions:
Layer:
½ lettuce, salt, pepper, 1 tbsp sugar
Bacon and peas
Eggs
Remainder lettuce, salt, pepper, 1 tbsp sugar
Onion

Blend mayo and salad dressing and pour over salad
Arrange Swiss cheese on top
Refrigerator for 24 hours

 

 

 

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