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Lauretta J. Green’s Scalloped Corn Recipe

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This recipe for Lauretta J. Green’s Scalloped Corn is from HELLER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans creamed corn
2 cans kernel corn (drained)
½ cup (one stick) melted butter or margarine
1 cup sour cream
1 box Jiffy Corn Bread Mix
1 tsp salt
Directions:
Directions:
Mix all ingredients
Grease 9x13 pan
Pour mixture in pan
Cut ½ stick butter into pieces and sprinkle on top of corn mixture

Bake 45-50 min at 350º or until golden brown

 

 

 

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