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"The belly rules the mind."--Spanish Proverb

Concord Grape Pie Recipe

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This recipe for Concord Grape Pie is from HELLER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs (4 cups) Concord grapes
Slip skin from grapes
Set skins aside

Bring pulp to a boil, reduce heat, simmer uncovered for 5 min
Sieve to remove seeds
Add skins

Mix
1 cup sugar
⅓ cup flour
¼ tsp salt

Add
1 tbsp lemon juice
2 tbsp butter, melted, and grape mixture
Directions:
Directions:
Pour into 9 inch unbaked pastry shell

Preheat oven to 350º for 25 min

Meanwhile sift ½ cup flour with ½ cup sugar
Cut in ¼ cup butter until crumbly

Sprinkle on top of pie
Bake 15 min more
Personal Notes:
Personal Notes:
Betty Heller’s grape pie recipe is labor intensive, but awesome! We first remember her making it in 1976, when her grandson, Gabe Heller, was born. Then she made one for about every birthday and holiday. Yum!

 

 

 

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