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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie is from HELLER FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups sugar
3 Tbsp flour
1/4 tsp nutmeg
1 Tbsp butter
2 well beaten eggs
3 cups cut rhubarb
Directions:
Directions:
Blend sugar, flour, nutmeg and butter
Add eggs and beat until smooth
Pour mixture over rhubarb in 9 inch pie pan
Top with pastry, brush top with milk and sprinkle with sugar

Bake at 450º for 10 min.
Reduce to 350º for 30 minutes

 

 

 

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