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Chicken Cordon Bleu Noodle Casserole Recipe

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This recipe for Chicken Cordon Bleu Noodle Casserole is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chopped chicken
1 cup diced ham
2 cans cream of chicken soup
16 oz container sour cream
1 cup shredded swiss cheese
12 oz egg noodles
1 cup panko bread crumbs
¼ cup melted butter
Directions:
Directions:
1. Cook egg noodles according to package directions, drain.

2. Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.

3. Combine chicken, ham, soup, sour cream, and cheese. Stir in cooked egg noodles.

4. Pour mixture into prepared pan. Mix together panko bread crumbs and melted butter. Sprinkle over top of casserole.

5. Bake for 25-30 minutes, until heated through.
Personal Notes:
Personal Notes:
If you are looking for a new dish to use up any leftover ham this year, give this a try. You won't regret it!

 

 

 

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