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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Lush Recipe

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This recipe for Lemon Lush is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st Layer:
1 ¼ cup flour
3/4 cup butter melted
½ cup ground pecans

2nd Layer:
8 oz cream cheese
½ cup confectioners sugar
2 tablespoons real lemon juice
1 large container Cool Whip 16 oz.

3rd Layer:
4 small packages lemon instant pudding
5 cups milk
Directions:
Directions:
1st Layer:
Mix together and press into 9x13 baking dish.
Bake at 350° for 20 minutes.

2nd Layer:
Mix together until creamy then fold in 1 cup of the Cool Whip.
Spread onto cooled crust and chill.

3rd Layer:
Blend until pudding is thickened. Fold in remainder of whipped topping.
Spread over 2nd layer.
Chill for a few hours before cutting and serving.
Personal Notes:
Personal Notes:
A decadent lemon dessert that you will love! The best lemon lush recipe that any lemon lover will go crazy for!

 

 

 

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