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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Healthy Chocolate Mousse Recipe

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This recipe for Healthy Chocolate Mousse is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe avocados, skin and stone removed
60 g (2 oz / 1/2 cup) cacao or Naked Chocolat
125 ml (4 fl oz / ½ cup) organic maple syrup
125 ml (4 fl oz / 1/2 cup) coconut cream
60 ml (2 fl oz / ¼ cup) cold-pressed coconut oil
1 teaspoon vanilla bean extract
pinch of sea salt
Directions:
Directions:

COMBINE avocado, Naked Chocolate, maple syrup, coconut cream, coconut oil, vanilla and sea salt.
BLEND until smooth and creamy.
DIVIDE into serving glasses or Kliner glass serving jars.
REFRIGERATE for 2 – 3 hours to chill completely or enjoy immediately if you can’t wait that long.
DECORATE with whipped coocnut cream or maracapone then garnish with freeze dried raspberries.
ENJOY for the ultimate chocolate indulgence.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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