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"The belly rules the mind."--Spanish Proverb

Cheesecake Recipe

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This recipe for Cheesecake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
16 oz cream cheese, softened
½ cup sugar
2 tsp vanilla
1 egg
2 tsp lemon juice
Prepared graham cracker crust

Topping:
1 cup sour cream
¼ cup sugar
1 tsp vanilla
Canned pie filling
Directions:
Directions:
Mix all filling ingredients until smooth and creamy. Pour into a graham cracker crust, bake for 30 minutes at 300º. Mix all topping ingredients together until well blended. Pour over the baked cheesecake while it is still hot. Refrigerate at least 4 hours. Top with canned pie filling.
Personal Notes:
Personal Notes:
Melanie: This has been a staple of every Thanksgiving meal since I was a teenager, it is my favorite.
David: Super! Horde this one for yourself!

 

 

 

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